QC

Definition

Quality control (QC) is the process of inspecting products or services to ensure they meet the required quality standards.

Purpose

The purpose of QC is to identify and correct defects in the final products or services, ensuring they meet the quality requirements before they reach the customer.

Examples of Use

• In manufacturing, QC involves inspecting the final products for defects before packaging and shipping.
• QC in the food industry includes testing food products to ensure they are safe for consumption and meet regulatory standards.
• Construction projects use QC to inspect and verify that the work meets building codes and specifications.

Related Terms

• Quality Assurance (QA): The proactive process of ensuring quality in the development stage.
• Inspection: The act of examining products or services to ensure they meet quality standards.
• Defect: A flaw or imperfection in a product or service that fails to meet quality standards.

Notes

QC is a reactive process that focuses on identifying and correcting defects in the finished products or services.