Grease Trap

Definition

A device designed to trap and retain the grease content of wastewater and sewage.

Purpose

Grease traps intercept and prevent fats, oils, and grease (FOG) from entering the wastewater system, thereby preventing blockages and maintaining efficient sewage operations.

Examples of Use

• Restaurants: Installed in kitchen plumbing to capture grease from dishwashing and food preparation.
• Commercial Kitchens: Used in large-scale food service operations to manage grease disposal.
• Industrial Settings: Employed in food processing plants to prevent grease from contaminating wastewater systems.

Related Terms

• Interceptor: A device that captures pollutants from wastewater.
• Sewage System: Infrastructure for the collection and treatment of wastewater.
• FOG Management: Practices for controlling fats, oils, and grease in wastewater.

Notes

Regular maintenance and cleaning of grease traps are necessary to ensure their effectiveness and prevent overflow, which can lead to plumbing issues and environmental contamination.